Wild Calamari Steaks:
Tenderized Calamari Steaks, an extremely simple and versatile product. The steaks weigh approximately 5 – 6 ounces each and are about a quarter inch thick. Upon receipt, the steaks need no further preparation are ready to cook.
These Wild Calamari Steaks are versatile and easy to prepare. Grilled, breaded steaks, strips with chips or over a salad, there are many applications for your entrees or appetizers. Made from the finest Calamari, our steaks are tenderized and all natural for a great fresh flavor.
Very mild in taste with a chewy yet tender texture, similar to that of Jumbo Scallops. Best served breaded and pan seared with your favorite sauce of choice ~ we recommend a Lemon Caper sauce. Even a great appetizer to serve deep-fried in bite-sized strips, accompanied with a simple tartar sauce.
Steaks are shipped in vacuum sealed bags 2 steaks per bag.