Ed's Kasilof Seafoods, Alaska.
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Alaska Salmon Burger

$19.95 $18.95 per pound

This is prime salmon meat we harvest from along the backbones. 100% pure meat; no fillers or additives. Salmon used is Alaskan King Salmon, Alaskan Coho Salmon, and Alaskan Sockeye Salmon.

Salmon burger is loose meat; not pre-formed patties.

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SKU: #3050 Category: Wild Salmon
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Description

This is prime salmon meat from along the backbones. Our salmon burger makes an elegant wild salmon spread or paté. Splendid in salad, pasta or stuffed bell peppers. A wholesome alternative to beef burgers.

Keep some burger on hand for quick, super-healthful meals. Rich in omega-3s and vitamin D; gluten free. Salmon burger is loose meat; not pre-formed patties.Packed in 1 lb. packages.

Here is a great Salmon Burger Recipe.

You use Kasilof Seafoods prime Salmon Meat, Some bread crumbs keep the burger from becoming as densely packed as (bad) meatloaf. This approach, along with a few simple seasonings, produce delicious burgers in not much more time than it takes to make one from ground chuck. The only real trick is to avoid overcooking. Whether you sauté, broil or grill this burger, it’s best when the center remains the color of … salmon. Two or three minutes a side usually does the trick.

INGREDIENTS
1 ½ pound Kasilof Seafoods Prime Salmon Meat
2 teaspoons Dijon mustard
2 shallots (Onion), peeled and cut into chunks
½ cup coarse bread crumbs
1 tablespoon capers, drained
Salt and freshly ground black pepper
2 tablespoons butter or olive oil
Lemon wedges
Tabasco sauce

PREPARATION
1: Use Kasilof Seafoods Prime Salmon Meat, and put about a quarter of it into the container of a food processor, along with the mustard. Turn the machine on, and let it run — stopping to scrape down the sides if necessary — until the mixture becomes pasty.

2: Add the shallots and the remaining salmon, and pulse the machine on and off until the fish is chopped and well combined with the puree. No piece should be larger than a quarter inch or so; be careful not make the mixture too fine.
Scrape the mixture into a bowl, and by hand, stir in the bread crumbs, capers and some salt and pepper. Shape into four burgers. (You can cover and refrigerate the burgers for a few hours at this point.)

3: Place the butter or oil in a 12-inch nonstick skillet, and turn the heat to medium-high. When the butter foam subsides or the oil is hot, cook the burgers for 2 to 3 minutes a side, turning once. Alternatively, you can grill them: let them firm up on the first side, grilling about 4 minutes, before turning over and finishing for just another minute or two. To check for doneness, make a small cut and peek inside. Be careful not to overcook. Serve on a bed of greens or on buns or by themselves, with lemon wedges and Tabasco or any dressing you like.

Additional information

Weight 1 lbs
Dimensions 17 × 9 × 8 in

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Ed's Kasilof Seafoods

44761 Sterling Highway
Soldotna, AK 99669

(907) 262-9572

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Wow, this place has the best, freshest, and delicious sea food. It's not cheap, but the smoking is done by them with their secret recipe. In the retail outlet on the Sterling Highway you will find a big selection of sea food. Mostly frozen and can be shipped from there for an extra cost.

Ed's Kasilof Seafoods
by Philip St. John
, July 15, 2016
Customer review on Google+
Five star rating.

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