This white King Salmon is line caught in Wrangell, Alaska, and delivered to our processing plant the next day. Experience a very rare and delicious renewable resource from Alaska. Renowned for its white flesh and delicate flavor, White King Salmon, or Ivory salmon, is the best of the best. High in Omega 3 fatty acid!
Pin Bone Information:
Our salmon have pin bones in them, because to remove the pin bones the fish has to rest for 36 to 48 hours before the pin bones will release, (basically the fish starts its decomposition process) our fish are processed the same day the fish was caught, the fish is less than 24 hours old by the time it is frozen that ensures the freshest product available. We pride ourselves on having the freshest fish available and with our salmon being the best it requires a little more prep time to prepare the fish prior to cooking. The pin bones can be pulled easily after the product is thawed or cut out.
We do sell tails only with our salmon and that section of the salmon have no bones.