Recipe Ingredients:
- 1 lb. Wild Halibut Fillets
- 1 cup Sugar, white
- 2 tsp. Garlic Salt
- 1 tsp. Salt
- 1 tsp. Pepper
- 1 qrt. Water
- 1 stick Butter/Margarine
- 1 tsp Lemon Juice
- Fresh-Frozen Halibut
- Wild Halibut Fillets
Recipe Preparation:
In a large saucepan bring water, salt, garlic salt, pepper and sugar to a boil. Drop bite size pieces of halibut into boiling water and cook until halibut floats back to the top (indicating the meat is cooked). Remove from water and serve with melted butter and lemon juice.
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