Ed's Kasilof Seafoods, Alaska.
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Pickled Halibut Recipe

October 6, 2016 By Ed's Kasilof Seafoods Leave a Comment

Recipe Ingredients:

  • 2 lbs. Halibut Fillets, chopped 1″
  • 1 Onion, sliced
  • 1 cup Vinegar
  • 1 cup Water
  • 1/4 cup White Wine
  • 4 Cloves, whole
  • 12 Pepper Corns
  • 3 Bay leaves
  • 1 tbsp. EVOO
  • 2 tbsp. Parsley, chopped
  • 1/2 Lemon, sliced
  • 2 tsp. Salt
  • Fresh-Frozen Halibut
  • Wild Halibut Fillets

Recipe Preparation:

In a large sauce pan combine water, vinegar, wine, sugar, oil, cloves, peppercorns and bay leaves; bring to a boil. Cover and simmer for 15 minutes then bring back to boiling and add halibut. Simmer for another 4-6 minutes or until halibut becomes flaky. Use a two quart bowl to layer halibut – onions – lemon slices in that order. Pour stock over layers, cover and refrigerate overnight. Serve chilled.

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Ed's Kasilof Seafoods

44761 Sterling Highway
Soldotna, AK 99669

(907) 262-9572

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Wow, this place has the best, freshest, and delicious sea food. It's not cheap, but the smoking is done by them with their secret recipe. In the retail outlet on the Sterling Highway you will find a big selection of sea food. Mostly frozen and can be shipped from there for an extra cost.

Ed's Kasilof Seafoods
by Philip St. John
, July 15, 2016
Customer review on Google+
Five star rating.

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