Pickled Halibut Recipe

Recipe Ingredients:

• 2 lbs. Halibut Fillets, chopped 1″
• 1 Onion, sliced
• 1 cup Vinegar
• 1 cup Water
• 1/4 cup White Wine
• 4 Cloves, whole
• 12 Pepper Corns
• 3 Bay leaves
• 1 tbsp. EVOO
• 2 tbsp. Parsley, chopped
• 1/2 Lemon, sliced
• 2 tsp. Salt
• Fresh-Frozen Halibut
• Wild Halibut Fillets

Recipe Preparation:

In a large sauce pan combine water, vinegar, wine, sugar, oil, cloves, peppercorns and bay leaves; bring to a boil. Cover and simmer for 15 minutes then bring back to boiling and add halibut. Simmer for another 4-6 minutes or until halibut becomes flaky. Use a two quart bowl to layer halibut – onions – lemon slices in that order. Pour stock over layers, cover and refrigerate overnight. Serve chilled.