Recipe Ingredients:
- 2-3 lbs. Moose Tenderloin
- 1/4 lb. Salt Pork (or bacon)
- 1 1/2 tsp. Salt
- 1 tsp. Garlic Powder
- 1 tsp. Onion Powder
- 1/8 tsp. Pepper
- Ed’s Smoking Kit
- Wild Salmon
Recipe Preparation:
You will need a roasting pan and a wire rack to hold the tenderloin. Place tenderloin on to the rack and season with salt, pepper, onion powder and garlic powder. Next lay salt pork strips over top of the tenderloin and place in a preheated 325 degree oven. For a medium tenderloin cook for 25 minutes per pound of tenderloin.
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