Ed's Kasilof Seafoods, Alaska.
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Moose Meatloaf Recipe

October 6, 2016 By Ed's Kasilof Seafoods Leave a Comment

Recipe Ingredients:

  • 1 lb. Ground Moose Meat
  • 1 Green Pepper, chopped
  • 1 Red Pepper, chopped
  • 1 cup Seasoned Bread Crumbs
  • 1/2 cup Onion, chopped
  • 1 clove Garlic, minced
  • 1 Egg, beaten
  • 1 Beef Bullion Cube, crushed
  • 3 tbsp. Ketchup
  • 1 tbsp. Mustard
  • 1 tbsp. Steak Seasoning
  • 1 tbsp. Worcestershire Sauce
  • Salt & Pepper to taste
  • Salmon Patties
  • Yukon Burgers

Recipe Preparation:

In a large mixing bowl start by combining ground moose meat with dry seasonings, mix well. In a separate bowl combine bread crumbs, onion, peppers and garlic, mix well. Add mixture to moose meat then pour in remaining ingredients. Using your hands, mix all ingredients together and form into a log shape. Place formed loaf into a bread pan and cover with tin foil. Bake at 325 for 35-45 minutes (or until done in the center).

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Ed's Kasilof Seafoods

44761 Sterling Highway
Soldotna, AK 99669

(907) 262-9572

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Wow, this place has the best, freshest, and delicious sea food. It's not cheap, but the smoking is done by them with their secret recipe. In the retail outlet on the Sterling Highway you will find a big selection of sea food. Mostly frozen and can be shipped from there for an extra cost.

Ed's Kasilof Seafoods
by Philip St. John
, July 15, 2016
Customer review on Google+
Five star rating.

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