Recipe Ingredients:
- 1 lb. Ground Moose Meat
- 1 Green Pepper, chopped
- 1 Red Pepper, chopped
- 1 cup Seasoned Bread Crumbs
- 1/2 cup Onion, chopped
- 1 clove Garlic, minced
- 1 Egg, beaten
- 1 Beef Bullion Cube, crushed
- 3 tbsp. Ketchup
- 1 tbsp. Mustard
- 1 tbsp. Steak Seasoning
- 1 tbsp. Worcestershire Sauce
- Salt & Pepper to taste
- Salmon Patties
- Yukon Burgers
Recipe Preparation:
In a large mixing bowl start by combining ground moose meat with dry seasonings, mix well. In a separate bowl combine bread crumbs, onion, peppers and garlic, mix well. Add mixture to moose meat then pour in remaining ingredients. Using your hands, mix all ingredients together and form into a log shape. Place formed loaf into a bread pan and cover with tin foil. Bake at 325 for 35-45 minutes (or until done in the center).
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