Halibut Casserole Recipe

Recipe Ingredients:

• 8-12 oz. Halibut, cooked, shredded
• 1 can Cream Mushroom Soup
• 1/2 can Condensed Milk
• 1/4 cup Mayonnaise
• 1/2 cup Sour Cream
• 1/2 cup Frozen Peas
• 1 cup Cheese, shredded
• 1/2 cup Seasoned Bread Crumbs
• 1 small can Black Olives, diced
• Fresh-Frozen Halibut
• Wild Halibut Fillets

Recipe Preparation:

In a 2 quart baking dish combine all ingredients (except bread crumbs) and mix well. Sprinkle bread crumbs over top of casserole and bake in a preheated, 350 degree, oven for 20-30 minutes.