Halibut Au Gratin

Recipe Ingredients:

• 2 lbs. Halibut, sliced thick
• 3 cups Milk
• 4 cups Potatoes, cooked, diced, cold
• 5 slices Bacon, cooked, crumbled
• 1/4 cup Onion, diced
• 2/3 cup Cheddar Cheese, sharp, grated
• 1/3 cup Flour
• 1/3 cup Butter
• 2 tsp Salt
• 1/4 tsp Pepper
• Fresh-Frozen Halibut
• Wild Halibut Fillets

Recipe Preparation:

Place halibut in a greased glass baking dish. Season the halibut with salt and pepper. Make the cream sauce using the milk, butter and flour. Add the potatoes and onions to the sauce and pour over the fish. Sprinkle the cheese and bacon on top. Bake for 45 minutes at 325 degrees. Enjoy!