Ed's Kasilof Seafoods, Alaska.
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Halibut Au Gratin

October 6, 2016 By Ed's Kasilof Seafoods Leave a Comment

Recipe Ingredients:

  • 2 lbs. Halibut, sliced thick
  • 3 cups Milk
  • 4 cups Potatoes, cooked, diced, cold
  • 5 slices Bacon, cooked, crumbled
  • 1/4 cup Onion, diced
  • 2/3 cup Cheddar Cheese, sharp, grated
  • 1/3 cup Flour
  • 1/3 cup Butter
  • 2 tsp Salt
  • 1/4 tsp Pepper
  • Fresh-Frozen Halibut
  • Wild Halibut Fillets

Recipe Preparation:

Place halibut in a greased glass baking dish. Season the halibut with salt and pepper. Make the cream sauce using the milk, butter and flour. Add the potatoes and onions to the sauce and pour over the fish. Sprinkle the cheese and bacon on top. Bake for 45 minutes at 325 degrees. Enjoy!

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Ed's Kasilof Seafoods

44761 Sterling Highway
Soldotna, AK 99669

(907) 262-9572

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Wow, this place has the best, freshest, and delicious sea food. It's not cheap, but the smoking is done by them with their secret recipe. In the retail outlet on the Sterling Highway you will find a big selection of sea food. Mostly frozen and can be shipped from there for an extra cost.

Ed's Kasilof Seafoods
by Philip St. John
, July 15, 2016
Customer review on Google+
Five star rating.

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