Ed's Kasilof Seafoods, Alaska.
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NOW - ORDER 8LBS OR MORE AND GET *FREE SHIPPING!* 

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Deep Fried King Salmon Chunks Recipe

October 6, 2016 By Ed's Kasilof Seafoods Leave a Comment

Recipe Ingredients:

  • 1.5 lb’s King salmon
  • 1/2 Cup flour
  • 2 Medium eggs
  • 1 1/3 Cups bread crumbs
  • Vegetable oil
  • Salt & Pepper to taste
  • Fresh-Frozen King
  • Wild Salmon Fillets

Recipe Preparation:

Chunk king salmon into 14-16 pieces. Rinse king salmon in cold water and pat dry with paper towels. In a bowl mix together flour, salt and pepper. Dredge each king salmon chunk in flour to coat evenly. Dip floured pieces in egg and then roll in bread crumbs coating them evenly. Deep fry king salmon chunks in hot vegetable oil (375 degrees) for 3-5 minutes or until coating is golden brown. Drain on paper towels. Makes 4-6 servings.

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Ed's Kasilof Seafoods

44761 Sterling Highway
Soldotna, AK 99669

(907) 262-9572

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Wow, this place has the best, freshest, and delicious sea food. It's not cheap, but the smoking is done by them with their secret recipe. In the retail outlet on the Sterling Highway you will find a big selection of sea food. Mostly frozen and can be shipped from there for an extra cost.

Ed's Kasilof Seafoods
by Philip St. John
, July 15, 2016
Customer review on Google+
Five star rating.

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