Recipe Ingredients:
- 2 lbs. Halibut Fillets, chopped 1″
- 1 Onion, sliced
- 1 cup Vinegar
- 1 cup Water
- 1/4 cup White Wine
- 4 Cloves, whole
- 12 Pepper Corns
- 3 Bay leaves
- 1 tbsp. EVOO
- 2 tbsp. Parsley, chopped
- 1/2 Lemon, sliced
- 2 tsp. Salt
- Fresh-Frozen Halibut
- Wild Halibut Fillets
Recipe Preparation:
In a large sauce pan combine water, vinegar, wine, sugar, oil, cloves, peppercorns and bay leaves; bring to a boil. Cover and simmer for 15 minutes then bring back to boiling and add halibut. Simmer for another 4-6 minutes or until halibut becomes flaky. Use a two quart bowl to layer halibut – onions – lemon slices in that order. Pour stock over layers, cover and refrigerate overnight. Serve chilled.