Recipe Ingredients:

• 1 whole side of wild salmon
• Lemon pepper
• 1 Lemon, thinly sliced
• Garlic powder
• 1 white onion, thinly sliced
• Parsley
• Fresh-Frozen Keta
• Wild Salmon Fillets

Recipe Preparation:

Skin the wild salmon if not already done, and cut the fillet into 3” wide pieces. Tear off a piece of tinfoil 8-12 inches long and place the salmon on the tinfoil. Lightly sprinkle the Lemon Pepper and Garlic powder on the salmon. Slice the lemon and the onion into very thin slices and arrange on top of the salmon at this time also place the parsley on the salmon for decoration. Wrap the salmon with the tinfoil and seal the seams very well. Repeat for the remainder of the salmon. Preheat oven to 350. Place the tinfoil wrapped salmon into the oven on a cookie sheet and bake for 20 minutes or until the opaque color in the center is barely visible. Serves 3-4.