Ed's Kasilof Seafoods, Alaska.
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Baked Lemon Keta

August 25, 2016 By Ed's Kasilof Seafoods Leave a Comment

Recipe Ingredients:

  • 1 whole side of wild salmon
  • Lemon pepper
  • 1 Lemon, thinly sliced
  • Garlic powder
  • 1 white onion, thinly sliced
  • Parsley
  • Fresh-Frozen Keta
  • Wild Salmon Fillets

Recipe Preparation:

Skin the wild salmon if not already done, and cut the fillet into 3” wide pieces. Tear off a piece of tinfoil 8-12 inches long and place the salmon on the tinfoil. Lightly sprinkle the Lemon Pepper and Garlic powder on the salmon. Slice the lemon and the onion into very thin slices and arrange on top of the salmon at this time also place the parsley on the salmon for decoration. Wrap the salmon with the tinfoil and seal the seams very well. Repeat for the remainder of the salmon. Preheat oven to 350. Place the tinfoil wrapped salmon into the oven on a cookie sheet and bake for 20 minutes or until the opaque color in the center is barely visible. Serves 3-4.

Filed Under: Salmon Recipes

Ed's Kasilof Seafoods

44761 Sterling Highway
Soldotna, AK 99669

(907) 262-9572

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Wow, this place has the best, freshest, and delicious sea food. It's not cheap, but the smoking is done by them with their secret recipe. In the retail outlet on the Sterling Highway you will find a big selection of sea food. Mostly frozen and can be shipped from there for an extra cost.

Ed's Kasilof Seafoods
by Philip St. John
, July 15, 2016
Customer review on Google+
Five star rating.

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