Recipe Ingredients:
- 1 can Ed’s Canned Salmon (fresh/smoked)
- 6 Eggs
- 3 tbsp. Milk
- 3 tsbp. Onion, minced
- 1 tbsp. Green Pepper, minced
- 1/4 cup American Cheese
- Garlic Powder to taste
- Salt & Pepper to taste
- Butter for cooking
- Buy Canned Salmon
- Canned Salmon
Recipe Preparation:
Add butter to a large skillet. Once butter has melted add salmon (drained/flaked), onions and green peppers, fry for 2-3 minutes. In a medium mixing bowl combine eggs, milk, garlic powder, salt and pepper. Beat well. Pour eggs over onions and peppers and scramble eggs with other ingredients and cook until eggs are done. Sprinkle cheese over scrambled eggs and serve.
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