Ed's Kasilof Seafoods, Alaska.
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NOW - ORDER 8LBS OR MORE AND GET *FREE SHIPPING!* 

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Baked Alaskan Ptarmigan

October 6, 2016 By Ed's Kasilof Seafoods Leave a Comment

Recipe Ingredients:

  • Ptarmigan, Cleaned & skinned
  • Stuffing, enough for all birds
  • Hickory Bacon, 2 strips per bird
  • Buy H&G Sockeye Salmon
  • Headed & Gutted Sockeye Salmon

Recipe Preparation:

After cleaning and skinning the birds stuff them with your favorite dressing. Lay 2 strips of hickory-smoked bacon across the breast of each bird and wrap each loosely but airtight in aluminum foil. Bake for 60 minutes in a preheated 350 degree oven. After 60 minutes open the foil on one of the birds and see if the fat from the bacon has cooked down into the breast. If it has then open the foil wide on all the birds and allow them to bake uncovered for an additional 15-20 minutes or until brown.

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Ed's Kasilof Seafoods

44761 Sterling Highway
Soldotna, AK 99669

(907) 262-9572

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Wow, this place has the best, freshest, and delicious sea food. It's not cheap, but the smoking is done by them with their secret recipe. In the retail outlet on the Sterling Highway you will find a big selection of sea food. Mostly frozen and can be shipped from there for an extra cost.

Ed's Kasilof Seafoods
by Philip St. John
, July 15, 2016
Customer review on Google+
Five star rating.

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