Ed's Kasilof Seafoods, Alaska.
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Alaskan Moose Jerky

October 6, 2016 By Ed's Kasilof Seafoods 3 Comments

Recipe Ingredients:

  • 4-5 lbs. Moose/Caribou Meat, lean
  • 2/3 cup Worcestershire Sauce
  • 2/3 cup Soy Sauce
  • 1 tbsp. Salt
  • 1 tsp. Pepper
  • 1 tsp. Garlic Powder
  • 1 tsp. Onion Powder
  • 1 tsp. Liquid Smoked (unless using smoker)
  • Ed’s Smoking Kit
  • Wild Salmon

Recipe Preparation:

Remove fat from meat and cut into 1/4 inch thick by 1 inch wide strips. Mix all ingredients and put into a very large Ziploc bag or plastic container (with lid), do not use metal. Let meat brine in mixture for a few hours or overnight. The longer you allow the meat to marinade the stronger the flavor your jerky will have. Next lay the strips on wire racks and pat dry. You can dry these in a smoker or in your oven (set oven to the lowest possible setting and leave door cracked open). For the best product, dry the meat slowly.

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Comments

  1. Terry says

    October 30, 2016 at 5:05 am

    I so want to buy some moose jerky is it legal ? Terrycurley2001@gmail.com

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    • Jason Tanner says

      October 31, 2016 at 8:32 am

      No we cannot sell moose jerky sorry.

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  1. 1prehistoric says:
    January 10, 2022 at 9:07 am

    3players

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Ed's Kasilof Seafoods

44761 Sterling Highway
Soldotna, AK 99669

(907) 262-9572

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Wow, this place has the best, freshest, and delicious sea food. It's not cheap, but the smoking is done by them with their secret recipe. In the retail outlet on the Sterling Highway you will find a big selection of sea food. Mostly frozen and can be shipped from there for an extra cost.

Ed's Kasilof Seafoods
by Philip St. John
, July 15, 2016
Customer review on Google+
Five star rating.

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